The Pulse Crop Genetic Improvement Network (PCGIN) is a platform that serves the process of legume crop improvement in the UK.

It establishes the route by which scientific resources, results and knowledge are delivered to breeders, producers and end users, providing a link between these groups and the research base to achieve added value for pulse crops. It provides resources, expertise and understanding that are drawn upon by both public and commercial sectors in breeding, analysis, and in the definition and improvement of product quality relating to both commercial and public goods.

It promotes and executes the translation of genomic research tools to crop improvement, consistent with both the needs of UK industry, and Defra objectives relating to sustainable agriculture. Furthermore, it provides links with, and involvement in, European pulse crop research programmes.

News Alerts

PCGIN 2018 stakeholder meeting

John Innes Centre, Norwich Research Park, Colney,
Norwich NR4 7UH

Tel: 01603 450000

Friday, 23rd November 2018 (10:30 – 15:30)

Research highlights from the current PCGIN project (2018-2023) will be presented. Topics will include studies of disease resistance, seed quality traits and development of new resources for UK pulse crops.  There will be a session devoted to engagement with industrial partners and opportunity for stakeholders to highlight emergent priorities which can be tackled using genetics.
[Late registration: please contact debra.canton-stoker@jic.ac.uk by November 19th when numbers will be finalised].

Programme

 

John Innes Centre pulse crop research in £1.3m funding boost

Defra Press release: Multi-million pound boost for crop resilience

Nature Plants volume 4 (January 1st 2018): ‘Fast-forward food’ https://www.nature.com/nplants/volumes/4/issues/1

News Articles

Queen's Birthday Honours award for John Innes Centre scientist
Dr David Cooper awarded BCPC Medal 2017
Norfolk farmers blazing a trail in farming innovation
New pea variety could help livestock and poultry absorb more protein
UK pulse sector could double in size and value says new report
Dr Claire Domoney awarded Royal Agricultural Society Medal
Peas are good - What is the UK's national vegetable?
Lean bean machines
Proteins from garden pea may help fight high blood pressure and kidney disease
Sowing a future for peas
Roquette splits open pea cells for new insoluble fibre
Why Peas are top of the crops
Peas be with you

International Year of Pulses 2016

New timeline launched celebrating the long history of pea (Pisum) research at JIC
10-Year Research Strategy for Pulse Crops
UN Launches 2016 International Year of Pulses
International Year of Pulses 2016
Press release - UK Launch of IYOP 2016
Pulse Feast UK - the British Launch of IYOP 2016

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